Channa dal sundal

Channa dal sundal

This Channa dal sundal is an instant sundal. Soaking the dal for 1 hour is enough for cooking..

Ingredients:

Channa Dal
Pepper Powder

For sauteing:

Mustard
curry leaf
Asafoetida
Red chilli

Method:

*Soak Dal for 1 hour
*Pressure cook the dal with required salt
*Drain the cooked dal from water
*Now saute mustard seed,curry leaf,redchilli and a pinch of asafoetida
*Add the channa dal to the sauted ingredients and add pepper powder for spicy flavour

Best With:

Hot Tea and Strong Coffee

Health Benefits:

Being a pulse rich with protein.